While it is intrinsically practical to eat what is “in season,” eating according to natural cycles makes sense from more than just a pragmatic lens.
Time always seems to move a little bit funny on the farm. Months feel like years, yet weeks can pass like days.
I stood and understood that in nature there is an infinite glory that we barely take the time to notice.
I wasn’t sure what to do, should I interfere or just let “nature take its course”?