Pastured pork & organic produce: delicious waits in every bite

Vegetables, Herbs, and More

The farm stand is open! Stop by to stock up on some freshly picked, sustainably-grown produce. You can also pre-order vegetables, and we’ll have them packed up and ready for you to pick up during retail hours. Orders due by 11pm Thursday for pick up on-farm Fri-Sat.

2022 Retail Hours

Friday 4pm-6pm

Saturday 12pm-4pm

Produce Availability 8/12
Heirloom Tomato (.5 lb)$2
Green Peppers$2
Garlic bulb$1
Beets (2lb bag)$3
Carrots (bunched)$3
Green Beans (.5lb)$2
Green Cabbage$3
Red Cabbage$3
Cutting Celery$2
Green Curly Kale$3
Red Curly Kale$3
Vegetable Sampler* (5-10 peak varieties) *best deal$20

Organically-fed Pastured Pork

We are raising Red Wattle hogs, a heritage breed highly sought-after by chefs and known as “the beef of pork.” Our pigs are pasture-raised so they can engage in all their natural behaviors like exploring, foraging, and splashing in puddles. Pastured pork has a variety of ecological benefits (learn more here), and is thought to be higher in vitamins and beneficial fatty acids than commercially-available confinement-raised pork. We feed locally-grown and Certified Organic grain from Fresh Starts Farm. Contact us with questions, or if you’re ready to send in your deposit! Whole/half hogs will be processed late August, retail cuts will be available in September.

Whole Pork (180-240 lbs)$5/lb plus processing ($100 deposit)
Half Pork (90-120 lbs)$5/lb plus processing ($50 deposit)
Pork Chops$6/lb
Shoulder Roast$6/lb
Ground Pork$6/lb

If you’d like your review featured here, let us know what you think! All constructive feedback welcome.

— Your Farmers