A simple Valentine’s Day dish for you and your sweetie. This dish comes together quickly for a romantic weeknight dinner.
A quick saute of sliced garlic and halved chicken hearts in ample butter starts the dish off right. Light and fluffy mashed beets and potatoes lend the requisite color to the dish. Finally, some seared green beans out of the freezer rounds out the vegetable requirement. From freezer and pantry to table in 30 minutes!
Time to pour a glass of wine, kick back, and feel the love.
Roosterhaven 